10/17/2023 0 Comments How do you cook flat iron steak![]() Dont attempt to flip it until it releases easily when you gently lift a corner with tongs. Sprinkle generously with salt and pepper. We were more than satisfied with this delicious dinner. Preheat grill or grill pan over high heat for 5-10 minutes. While the recipe says the serving size is for two, I served the flat iron steaks to my family of 4 with the radishes, the sauteed radish greens and a salad. High praise from him! I think the high quality grass-fed beef made all the difference. I like using sea salt, but use what you like.īy the way my husband, who silently groans when I serve steak, pronounced this “the best he’d ever had”. ![]() ![]() This simple recipe of coarse ground peppercorns enhances the beef flavor of the flat iron steakwhile a blue cheese compound butter adds some interest with its tangy-salty bite! (There’s a reason blue cheese is a classic flavor-pairing with steak.) Remember that “protein loves salt” and don’t skimp. Cast iron heats slowly, but once it comes to temperature, it holds on to it and gives a great sear. I seared in a cast iron pan over medium heat. I pan seared my flat iron steaks because they were thin enough I knew I could get a nice crust on the outside without overcooking the interior. Pan Sear Flat Iron Steaks for a Nice Otter Crust ![]()
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